Kitchen Assistant helps you cook beautiful, unforgettable food. |
You can Search for recipes, create your own recipes or take an existing recipe and clone it then customize it to your own taste. |
Recipes are highly detailed, organized, visual, and informative, pulling the required techniques and equipment. |
Recipes are modular. If you do not want to use a sauce or a protein, change it. Kitchen Assistant will rewrite the recipe to meet your needs. |
All recipes have detailed nutritional information on a per-serving basis, even after you change the recipe. |
Kitchen Assistant allows you to easily and instantly share your recipes with your friends and family. |
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Plan, organize, and execute better dinning events. |
From initial planning, to all the changes necessary to better meet your guests need along the way to the actual execution of the event... |
Kitchen Assistant has a set of tools that help with all of these tasks, and more: |
Kitchen Assistant features 'Culinary Intelligence' -- dinning information collected about your friends and family to help you plan better events. |
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Better serve the people in your life. |
Maintain a collection of friends and family, along with their useful information. |
Food, People, and Events are all linked together in a manner that you can entertain better: |
Never mistakenly serve a dish that a friend will not eat. |
Always know when important Birthdays or Anniversaries are coming up and be able to plan for them. |
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Build a community of friends, family, restaurants, culinary establishments, and culinary personalities. |
Automatically share recipes with your friends and family. |
Follow your favorite restaurants, chefs, and culinary businesses and immediately know when they publish a new recipe. |
Become a public contributor to the Kitchen Assistant Network. |
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There is a solution to this problem, and it is ridiculously simple. You don’t need anti-garlic soap, an evil, batman villain inspired caustic concoction, or even some exotic product from a fancy, foo foo, 10 dollar more store. All you need is a stainless-steel spoon. |
Simply use any old stainless-steel spoon and wash your hands under warm water like it is a bar of soap. After several seconds, all the garlic will be gone. It is amazing! It is so effective that you can even buy a stainless-steel bar of soap. By the way, please don’t use a fork or a knife, the result might be disastrous! |
Wine reviews are from Kitchen Assistant and other professional sources. |
The wine section teaches you about the complexities and ranges of the world's wines. |
Wine of the Day is a review featuring a newly discovered vintage. |
Wine of the Day |
Jean-Jacques Vincent Pouilly-Fuisse Marie Antoinette - 2014 |
$18.00 |
This bottle of Chardonnay does cost a little more--but it drinks like a $75 Chassagne Montrachet. IT IS LUXURIOUS!! Balanced with a mixture of many different fruits, ranging from apple to lemon and melon, it is definitely old world with minerality but balanced with a suggestion of oak. Once in a while, go out and get a bottle that costs a little more. This White Burgundy is worth the extra little bit of money. To improve on this one you will need $70 to $100. Stop, breath, pause, fill your nose with its essence, take a sip, close your eyes and just savor. |
Menu Planning |
Shopping |
Techniques & Equipment |
Restaurant Reviews |
Mobile Apps |
Entertaining Tools & Apps |
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